Use suggestions

1) Appetizers with a more steady coat

• Dilute 100 g of FIOCCOGEL in 400 ml of water
• Pass in the mixer until obtain an homogeneous mixture
• Pass the appetizer in the cream
• Bread with FIOCCOPAN SIII - fry in really hot oil (190ºC)

2) Milanes cutlet or schitzel

• Dilute 100 g of FIOCCOGEL in 400 ml of water
• Pass in the mixer until obtain an homogeneous mixture
• Pass the meat in the cream / Bread with FIOCCOPAN SIII
• Fry in really hot oil (190ºC)

3) Parmesan beef / Dilute 100 g of FIOCCOGEL in 400 ml of water

• Pass in the mixer until obtain an homogeneous mixture
• Pass the meat in the cream
• Bread with FIOCCOPAN SIII
• Fry in really hot oil (190ºC)