Use suggestions

1) Fried Polenta

• Coat the polenta directly with this batter and fry in really hot oil (190ºC)

3) Coxinhas:

• Dilute 100g de Fioccogel in 400 ml of water
• Pass in the mixer for 1 minute to obtain an homogeneus mixture
• Coat the appetizer with the cream and bread it with Fioccopan Milanes
• Fry in really hot oil (190ºC)

4) Risoles:

• Dilute 100g de Fioccogel in 400 ml of water
• Pass in the mixer for 1 minute to obtain an homogeneus mixture
• Coat the appetizer with the cream
• bread it with Fioccopan Milanes / Fry in really hot oil (190ºC)

5) Beef or chicken cutlet with a more delicate coat

• Dilute 100g de Fioccogel in 400 ml of water
• Pass in the mixer for 1 minute to obtain an homogeneus mixture
• Coat the meat with the cream
• Bread it with Fioccopan Milanes
• Fry in really hot oil (190ºC)

6) Coated banana

• Dilute 100g de Fioccogel in 400 ml of water
• Pass in the mixer for 1 minute to obtain an homogeneus mixture
• Coat the banaa with the cream
• bread it with Fioccopan Milanes