Use indications:

1) As batter in breading, replacing eggs.

• Dilute 100 g of FIOCCOGEL in 400 ml of water
• Pass in the mixer for 1 minute until obtain an homogeneous mixture. *with this recipe you can obtain only a liquid

2) Tempura

• Dilute 100 g of FIOCCOGEL in 300 ml of water
• Pass in the mixer for 1 minute until obtain an homogeneous mixture.
• Add salt and yeast = Submerge the vegetables cutted thin in the mix and fry in hot oil (190°C)

3) Onion rings

• Dilute 100 g of FIOCCOGEL in 150 ml of water
• Pass in the mixer for 1 minute until obtain an homogeneous mixture
• Add salt, yeast and 1 tea spoon of sugar
• Submerge the onion rings cutted thick in the mix and fry in hot oil (190°C)

4) Doré breading

• Dilute 100 g of FIOCCOGEL in 300 ml of water
• Pass in the mixer for 1 minute until obtain an homogeneous mixture.
• Add salt and yeast - Submerge the meat cutted in cubes in the mix and fry in hot oil (190°C)

5) Fish breading

• Pass directly the cutted fish in dry FIOCCOGEL and fry at 190°C