Filled pasta “Ripiena”

No boiling em water
Ready in 3 minutes
Ingredients:
Wheat flour bran, water, breading, soy texturized protein, salt, soy oil, vegetal fat, eggs, hydrolizate vegetal protein, sugar, onion powder, basil and garlic powder.
Contains:
Preservatives: Calcium propionate, potassium sorbate falvour enhancers: disodium inosinate, monosodium glutamate Wheat emprover: ascorbic acid Dye: beta carotene Cantains gluten
Preserve in dry, airy and light protected ambient
Open preserve in the fridge for 48 hrs
Cooking:
Put the gravy of your choich in a pan and add half its quantity of water. When boiling add the Cappelleti and let them cook for about 3 minutes.
PACKAGING 400g and 2.5 kg
| Nutritional information | ||
| 100g serving (1 cup) | ||
| Amount per Serving | %VD(*) | |
| Caloric value | 275 kcal =1156kj | 14 |
| Carbohydrates | 48 g | 16 |
| Proteins | 8 g | 11 |
| Total Fats | 5 g | 13 |
| Saturated fats | 2 g | 7 |
| Trans Fats | 0,0 g | - |
| Fibers | 2 g | 8 |
| Sodium | 701 mg | 29 |
| *Values based on a 2000 calories daily diet | ||








