Gnocchi Patato
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Ready in 3 minutes
Saves water, time, gas and power
Ingredients:
Wheat flour with iron and folic acid, dehidrated potato and salt Natural flavour, lactic acid Preservative: potassium sorbate
Contains gluten
Preserve in dry airy an light protected ambient
Opened preserve in the fridge up to 48 hrs
Way of cooking:
Heat tha gravy or sauce, add the sam quantity of water and when boiling add the gnocchi. Boil for 3 minutes for having them al dente or 6 minutes for a soft pasta. Serve after.
PACKAGINGS 500G AND 2,5 KG
| Nutritional information | ||
| 100g serving (1 cup) | ||
| Amount per Serving | %VD(*) | |
| Caloric value | 136kcal =572kj | 7 |
| Carbohydrates | 29 g | 10 |
| Proteins | 3,8 g | 5 |
| Total Fats | 0,35 g | 0,6 |
| Saturated fats | 0.03 g | 0,15 |
| Trans Fats | 0,0 g | - |
| Cholesterol | 0,0 mg | 0 |
| Fibers | 1,3 g | 5 |
| Sodium | 523 mg | 22 |
| *Values based on a 2000 calories daily diet |
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