Preserve outside the fridge

without cholesterol

Ingedients:
Corn Flour, salt, sugar, wheat flour, natural dyes

Contains:
Acidity regulator: Tartaric acid Preservative:potassium sorbate Cantains gluten

Better preserved em dry airy and light protected local

After having opened preserve in the fridge for 48 hrs.

Way of cooking:
Put the Poltenta balls in hot oil fry to reach a golden colour and remove with a skimmer. chop some cheese, herbs and put on the polenta with salt or other ingredients of your choose and serve hot or cold

PACKAGING 500 g