No need to boil-just oven (8 to 12 minutes)

Ingredients:

Wheast flour with folica acid, water and salt

Contains:

Acidulanta: lactic acid Preservative: Potassium sorbate Contains gluten

Preserve in dry, airy and light protected ambient

Open preserve in the fridge for 48 hrs

Cooking:

Remove the plastic separation sheets. Coat an oven pot with a litlle bit of butter or drain gravy or sauce. Put the pasta sheets, alternating with gravy, sauce or filling at your choice. Put in the pre-warmed oven at 250ºC 8 to 12 minutes until gratin. Serve after.

PACKAGINGS 500g and 2,5 kg