Gnocchi Alla Romana

ZINI’s gnocchi Alla romana is a wheat bran based product, with a creamy texture a delicate flavor. Can be served individually, round cut, au gratin with parmesan cheese or as side dish for an infinite variety of foods.
Sophisticated and at the same time simple, ZINI’s gnocchi Alla romana, has a recipe rescuing the ancient cooking traditions of the Roman Empire, with the simplicity in the preparing of the modern times.
Know better this product:
- Easy to prepare;
- Unique flavor and taste;
- Long shelf life (06 months);
- It fits as first course or side dish;
- Easy to preserve and store up;
- Good cost/benefit relation;
- Different;
More:
A final touch allows you to custom your plate leaving this pasta even more refined and tasty. Choose your preferred cheese or shred a spice on the gnocchi. Consulte-nos para mais informações. Contact us for more informations.
Ingredients:
Wheat bran, milk, salt, butter, spices, natural flavour, lactic acid, potassium sorbate.
Better preserved em dry airy and light protected local
After having opened preserve in the fridge for 48 hrs.
Way of cooking:
Open the protective film, cut round pieces thick as desired up to 1 cm and put them into a buttered oven pan. Upon every piece put few butter or olive oil and grated parmesan cheese. This is the original roman recipe. Put into the oven at 250 degrees for aproximately 10 minutes or until the gnocchis adquire a golden colour, wich means a good cooking. Serve soon after.
Packaging 1 Kg
| Nutritional information | ||
| 100g serving (2 slices) | ||
| Amount per Serving | %VD(*) | |
| Caloric value | 128 kcal =537kj | 6 |
| Carbohydrates | 23 g | 8 |
| Proteins | 4 g | 5 |
| Total Fats | 2 g | 3 |
| Saturated fats | 1 g | 5 |
| Trans Fats | 0 g | (**) |
| Fibers | 1 g | 2 |
| Sodium | 533 mg | 22 |
| *Values based on a 2000 calories daily diet | ||








