Preserve outside the fridge
without cholesterol
Ingedients:
Corn Flour, salt, sugar, wheat flour, natural dyes
Contains:
Acidity regulator: Tartaric acid Preservative:potassium sorbate Cantains gluten
Better preserved em dry airy and light protected local
After having opened preserve in the fridge for 48 hrs.
Way of cooking:
Put the Poltenta balls in hot oil fry to reach a golden colour and remove with a skimmer. chop some cheese, herbs and put on the polenta with salt or other ingredients of your choose and serve hot or cold
PACKAGING 500 g
| Nutritional information |
| 160g portion (1 cup of tea and half) |
| Amount per Serving |
%VD(*) |
| Caloric value |
150kcal =628kj |
7,5 |
| Carbohydrates |
31 g |
10 |
| Proteins |
2,7 g |
3,6 |
| Total Fats |
1,5 g |
2,7 |
| Saturated fats |
0,21 g |
0,96 |
| Trans Fats |
0,0 g |
- |
| Cholesterol |
0,0 mg |
- |
| Fibers |
5,2 g |
21 |
| Calcium |
5,5 mg |
0,55 |
| Iron |
0,93 mg |
6,7 |
| Sodium |
424 mg |
18 |
| *Values based on a 2000 calories daily diet |
Pasta
ZINI’s gnocchi Alla romana is a wheat bran based product, with a creamy texture a delicate flavor. Can be served individually,
No need to boil-just oven (8 to 12 minutes)
No boiling em water
