Heat treated corn flour for healthy breadings

FIOCCOMIL is produced from de pure corn flour, processed in the ingredients division (in high temperature e pressure), in the equipment installed in the factory, inactivating the enzymes and at same time reducing the microbiological values.

This process allows to produce a compact corn flour, spherical and smooth, perfectly standardized and adapted to fit the gastronomic needings of the final product in which is used. This structure gives it a lipophobic quality, with minimum absorption of oil, resulting in a dry and crispy breading and less fatty.

FIOCCOMIL has an homogenous colour that doesn’t change during the frying, as it happens when using others corn flours so the result is a dry crispy and uniform breading.

Beyond its breading qaulities, the corn flours are considered great food complements duing to the high dietetic fibers content and lipids

PACKAGINGS 5KG AND 25 KG