Batter mix to substitute egg in bran products

FIOCCOGEL is a bread batter mix, which can be prepared with different degrees of viscosity in cold ambient. It has great batter properties and film formation and can be used in the coating of meats fishes chickens vegetables aned outhers different preparing processes such as fast freezing and frying.

The higher adhesion features of this bread batter FIOCCOGEL, produced with the latest technology, permits to obtain an homogeneus product to bread, eliminating every kind of freezes particles inclusion,...

Packaging: 500g, 10 kg and 25kg Nutritional information for every 100 g Caloric value Carbohydrates Proteins Total Fats Saturated fats Trans Fats Fybers