Best shelf life (6 months)
Blocked enzyme activity

FIBRAZIN is a pure wheat fiber originated from the separation during the refining process, from ISO certificated mills and identified for human feeding use (not intended for animal feed).

Wheat brans are generally considered as diet foods thanks to their high dietary fibers content riched in vitamins an lipids.

Its shelf life and consequently the consumption term depend from the inactivation of the lipolitic enzymes, responsibles of the lipids oxidation, responsible for the bran becoming rancid. FIBRAZIN main characteristics:

It’s not bitter like the others not heat treated fibers

The enzyme activity is inactivated, so it doesn’t prejudice teh bread, biscuits or appetizer preservation, improving their shelf life.

Lower cost than other integrals flours, so integral products obtained are really competitives and can reach a largerer number of consumers.

Available in two measures: thick and thin

FIBRAZIN is an healthy ally and economic in the current fight against obesity, which became one of the largest health problems of modern times.

PACKAGING 500g, 5 kg and 25 kg