Batter mix to substitute egg in bran products

FIOCCOGEL is a bread batter mix, which can be prepared with different degrees of viscosity in cold ambient.

Best shelf life (6 months)
Blocked enzyme activity

FIBRAZIN is a pure wheat fiber originated from the separation during the refining process,

Heat treated corn flour for healthy breadings

FIOCCOMIL is produced from de pure corn flour, processed in the ingredients division (in high temperature e pressure), in the equipment installed in the factory,

Heat treated rice flour, neutral and gluten-free

ARROZIN is heat treated rice flour, with high viscosity, absolutely neutral, ideal for products needing to get texture, mainly without gluten addiction and without changing the main charachteristics such as flavour, colour and shelf-life.

Ideal in the mix to produce an colouring dry pasta

FUBAZIN is a micro-processed cornmeal through exclusive heat treatment completely chemical aditives free,